A medical case study suggests that capsaicin, the plant chemical that makes habanero chili peppers hot, slows down or kills prostate cancer cells in men.
Capsaicin, the plant chemical in hot chili peppers such as habanero peppers, may be able to slow the growth of prostate cancer tumors or even reverse prostate cancer in men. The Canadian Urological Association Journal reported a case study published in 2010, suggesting this hypothesis.
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