Ingredients :
- 4 Potato
- 1 Tbsp Homemade Schezwan Sauce or 2 Tbsp Ching's Secret Schezwan Sauce
- 1/4 Tsp Turmeric Powder
- 1 Tsp Red Chilli Powder
- 1/2 Tsp Vinegar
- 2-3 Tbsp Oil
- Chopped coriander
- Salt as per Taste
Method :
Boil and peel potatoes and cut them into pieces. Heat oil in a pan, add potato pieces to it , let them become crispy and brown in color. Then add turmeric powder,red chilli powder, schezwan sauce, salt, vinegar and mix well and let it cook for 2-3 minutes.Garnish with chopped coriander ans serve.
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