Banana Fritters (Kelyache Kaap)

Banana Fritters (Kelyache Kaap)

Ingredients:

• 2 Raw bananas, Cut them into half, Peel off skin.Then cut each half lengthwise into thick slices.
• 1/2 Tsp Turmeric POwder
• 3/4 Tsp Red Chilli Powder
• 1 Tsp Lime juice
• 2 Tbsp Besan (Gram Flour)
• 2 Tbsp Rice flour
• Salt to taste
• Oil for shallow frying

Method :
Toss the banana slices with salt, turmeric powder, chilli powder and lemon juice. Set aside for 15-20 minutes.
Then a plate mix Gram Flour & Rice Flour.Then dip banana slices in this flour mixture and shallow fry 5-6 slices at a time on a non-stick pan with few drops of oil until each slice turns golden on both sides.