Ingredients:
1 fish head
1 tbsp tau cheo
1/2 tsp sugar
1 clove garlic
1/4 cup water
Method:
1. Clean fish head and cut into half. Rub with some salt and cornflour.
2. Heat up a wok and deep fry fish head. When it is cooked put on a plate.
3. Fry chopped garlic and tau cheo for a few minutes. Add in some water and sugar. Let it simmer for a few minutes. Pour the gravy on top of the fish head.
4. Serve with rice.
1 comments:
My god this looks delicious! And I love an easy crowd pleaser that lets you chat to all your guests whilst it cooks away and wow when delivered to the table! I look forward to a week of recipes!x
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