Veg Manchurian Gravy

Veg Manchurian Gravy

ngredients :
 
       For Veg Balls :

• 2 cups finely chopped Cabbage
• 2 cups finely chopped Carrot
• 2 cups finely chopped Capsicum
• 1 Piece finely chopped Ginger
• 2 Cloves of Garlic- finely chopped
• 1 Cup finely chopped Spring Onion 
• 1/2 Tsp Chilly Powder
• 4 Tbsp Maida
• 3 tbsp Cornflour
• Salt to taste
• Oil 

For Sauce :

• 2 finely chopped Green chillies
• 2 cloves of garlic - finely chopped
• 1 Piece finely chopped Ginger
• 1/2 Cup finely chopped Spring Onion( white part)
• 1/2 tsp Chilli powder
• 3 Tbsp Soya sauce
• 2 Tbsp Tomato Sauce
• 1 Tbsp Cornflour
• 2 Cup water
• 1 Tsp Vinegar
• 1 pinch of Ajino Moto.
• Salt to taste
• Oil.

 Method :

Mix Cabbage, Carrot, Capsicum,Maida,Cornflour, red chilli powder, Garlic, Ginger, Spring Onion and salt together and knead nicely.From this dove make small balls.Heat kadai and deep fry these balls till they become golden brown in color and keep aside.
Now in a pan heat 4 tsp of oil. Add ginger, garlic, green chillies, spring onion and saute for 2-3 minutes. Then add red chilly powder, soya sauce, tomato sauce and add 1.1/2 cup of water and allow it to boil.Make a cornflour paste ( Mix 1 tbsp cornflour in 1/2 cup water) to it. When it began to thicken add fried balls to it and  turn off gas. Garnish with green portion of spring onion and serve hot.

Schezwan Potato

Schezwan Potato

 

Ingredients :

• 4 Potato
• 1 Tbsp Homemade Schezwan Sauce or 2 Tbsp Ching's Secret Schezwan Sauce
• 1/4 Tsp Turmeric Powder
• 1 Tsp Red Chilli Powder
• 1/2 Tsp Vinegar
• 2-3 Tbsp Oil
• Chopped coriander
• Salt as per Taste

Method :

Boil and peel potatoes and cut them into pieces. Heat oil in a pan, add potato pieces to it , let them become crispy and brown in color. Then add turmeric powder,red chilli powder, schezwan sauce, salt, vinegar and mix well and let it cook for 2-3 minutes.Garnish with chopped coriander ans serve.

Veg Fried rice

Veg Fried rice

Ingredients :

• 2 cups Basmati (Long-Grained) Rice
• 1/2 cup finely chopped Carrots
• 1/2 cup finely chopped Capsicums
• 1/2 cup finely chopped French beans.
• 2 finely chopped Spring Onions
• 2 finely chopped Green chillies
• 1-2 Tsp Soya Sauce
• 1 Pinch Ajino Moto
• 10-15 Golden fried Cashew Nuts Pieces
• 2-3 Tbsp Oil
• Salt as per taste

Method :

Wash rice properly, soak them in water for 10 minutes.Then cook it in a cooker to make rice which has all grains separated . Take pan or kadai, add oil to it, saute green chillies. Then add all vegetables to it and cook it for 7-8 minutes. Then add cooked rice to it and mix it well. Then add salt & soya sauce, cashew nuts and again mix it well and cook for 3-4 minutes. Garnish with Spring Onion greens, Cashew Nuts and serve hot.