Ingredients :
- 500 grams Maida
- 1 1/2 tsp Sugar
- 20 grams Fresh Yeast or 2 tsp Dry Yeast
- 2 tbsp Fresh Curd
- 25 grams Ghee or Margarine or Butter
- 1 tsp Salt
- Oil for frying
Sieve the flour properly. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves. Cover and leave for 5 to 7 minutes till the mixture is full of froth. Put this liquid along with curd, ghee and salt to flour. Put some warm water to make soft dough. Knead the dough for 6 to 7 minutes. Keep the dough in a wet cloth for 30 minutes . Knead for 1 minute. Divide the dough into equal parts. Apply a little ghee and roll out puris. Deep fry the puris in oil. Ready to serve.
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