Last few weeks we had been getting lots of pomegranate at home mainly because we had been having cold too often and sour fruits are completely no no.. Yesterday when I took out pomegranate from fridge, I thought of making its juice but which will have little sourness in it so that we get some vitamin c contents and also it has chatpata taste. So here is my own experiment with the pomegranate.
Ingredients
2 pomogranate
2 lemon
1/2 green chilli
3 spoon sugar
1.5 glass water
A pinch of ginger paste
Method
- Separate pomegranate seeds along with its juicy cover
- In a mixie, grind these pomegranate seeds, sugar, ginger paste to make fine paste
- Add water, and lemon juice to it and grind again
- Filter out the juice to remove seeds
Notes
You can serve it with ice and chilled but since we have cold problem we took it at normal temparature and it tasted well
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