When we had gone to pune this time, Ma had cooked nice muttor stuffed puris, I thought of preparing them, but it looks little delicate affair for a weekday so i thought of preparing muttor paratha first :) But I am surely going to try muttor stuffed puris one day :)
Ingredients
2 cup muttor
1/2 spoon garlic paste
1/2 spoon ginger paste
5 green chillies
6 spoon heaps of Wheat flour
Salt to taste
Oil/Ghee
Method
- Grind the mutor in a mixie without adding water in it to get a coarse mixture
- Heat little oil in a pan
- Add finely chopped chillies, ginger paste, garlic paste and cook for a while
- Add the coarse mixture of the muttor and salt and cook it for some time
- Keep aside this miture for it to cool down
- Make dough of wheat flour adding a spoon of oil and keep aside for half an hour
- Make small ball of dough and press it with both hands to form a cup shape
- Add the muttor mixture to it and close the cup to form a ball
- Roll paratha out of this ball
- Cook it on tawa on medium heat with oil and little ghee
Notes
You can optionally add little maida to the wheat flour
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