Vaishali - A hotel on FC Road in Pune is very famous for this dish.. And ajoy being fequent visitor there i had additional pressure to make it as tastier as they make it.. And I was somewhat successful in it.. So here is the recipy.
Ingredients
7 Papadi style Puris
1 spoon Tamarind Chutney
3/4 spoon Green Spicy Chutney
1 medium sized Potato
1/2 cup Curd
4 spoon Shev
1/2 spoon Corriander leaves
1/2 spoon Corriander powder
1/2 spoon Cumin powder
1/2 spoon Chaat masala
2 spoon Sugar
Salt to taste
Method
- Cook potatoes in the cooker
- Mix curd with sugar and a pinch of salt and keep aside
- Remove the cover of the potato chop it into fine pieces
- Mix salt, corriander powder, cumin powder, chaat masala with these pieces
- Arrange 7 puris on a plate and add these finely chopped potato pieces on top of it
- Sprinkle green spicy chutney, then curd and then tamarind chutney on it
- Spread shev on top of it and garnish with corriander leaves
Notes
This is an ideal item for the party where in you can keep everything ready and just prepare the dishes while serving
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