This one is the another item we had from the bottle gourd we had got. The parathas were amazing and tasted good..
Ingredients
2 cups grated Bottle Gourd
Wheat flour(around 6-7 spoon heaps)
1 cup corriander leaves
2 spoon fresh cream (malai)
1 spoon garlic ginger paste
1 spoon turmeric powder
2 spoon red chilli powder
Salt
Oil
Method
- Cook grated bottole gourd in cooker without mixing water with it
- Grind cooked bottle gourd, ginger garlic paste and turmeric powder
- Mix finely chopped corriander leaves, red chilli powder, salt to taste, fresh cream and a spoon of oil
- Add wheat flour that the mixture can take to form the dough for parathas
- Keep aside the dough for around half an hour
- Roll parathas and heat on tawa on medium heat
Notes
You can optionally add around half cup of finely chopped methi leaves as well
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