I just love prawns, any recipy.. But this one ma's(mother-in-law) style is most faviourite one.. even better than fried one :) I just love it.
Ingredients
400 gm Prawns
2 onions
2 tomatoes
1/2 spoon ginger paste
1/2 spoon garlic paste
1 spoon red chilli powder
1 spoon turmeric powder
Grated coconut for garnishing
Salt to taste
Oil
Method
- Heat little oil in the pan
- Fry the prawns in the oil for a minute of so and keep aside
- In the same oil add finely chopped onion
- Once onion is translucent, add garlic paste, ginger paste, red chilli powder, turmeric powder
- After a while add finely chopped tomato and cook for 2-3 minutes
- Add a cup of water and cook with covering pan by a lid
- Keep aside for cooling
- In a mixie grind to get the uniform paste
- In a pan add this grinded gravy, a cup of water, fried prawns and cook till gravy gets desired thickness
- Add grated coconut and salt and cook for a minute
Notes
Actually ma doesnot grind the gravy in a mixie instead she lets cook the tomato till it completly dissolves, but i prefer it to grind that way even onions give the gravy a nice taste
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