Star Fine Foods Dinner ---Get Your Entry In!


Mmm, olives..."olive" them! Stuffed with pimentos, pickled garlic, bleu cheese- I seriously just can't get enough of them. I also won't go into how much olive oil we go through in the kitchen at my house. It'd blow your mind. Needless to say, we keep those olive farmers busy! Anyhow, next Thursday (September 8th) myself and several other local Sacramento food bloggers get the pleasure of attending a special tasting dinner at the Greek Village Inn showcasing Star Fine Food's newest olive oil.

Interested in winning a place at the dinner table for two on September 8th? Leave a comment below naming a Star Fine foods product you currently have in your kitchen or one you would like to purchase. Also, please include a way to reach you. A winner will be announced Monday, September 5th. (This contest is being run by a few blogs, so odds are dependent on the final number of entries from all blogs.)


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Appetizers

Grilled Artichoke, rubbed with Star Garlic Extra Virgin Olive Oil,
served with Star Capers and Lemon Thyme Remoulade

Spicy Imported Dodonis Greek Feta dip with Star Garlic Extra
Virgin Olive Oil served with grilled Pita Bread

Imported Kefalograviera Cheese Saganaki sauteed in Star California Extra
Olive Oil, flambeed table side


Salad

Traditional Horiatiki Salata with Heirloom Tomatoes and Imported
Dodonis Feta Cheese, Kalamata Olives tossed with Star California Extra Virgin Olive Oil


Main

New Zealand Roasted Lamb Shank basted with Star California Extra Virgin
Olive Oil and Roasted Lemon Potatoes

Dessert

Grilled Fresh Fruit, marinated in Star California Extra Virgin Olive Oil
and Brandy, served in a Meringue Cup


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