Fried Duck Vegetables With Egg

Fried Duck Vegetables With Egg

This is a vegetable that we seldom find in the market. It is a leafy vegetable with soft leaves. When cooked it has a dark green colour and tastes good. Some people call it duck vegetables because the leaves look like the duck's feet.

Ingredients:

8-10 leaves of duck vegetables
2 onions
2 eggs
1/4 tsp salt
1/4 tsp anchovy stock
oil for frying

Method:

1. Wash and cut the vegetables. Pound onions till fine.

2.  Heat up a wok and fry onions with 2 eggs. Stir-fry the eggs into small pieces. Add in the vegetables and stir fry for another few minutes.

3. Add salt and anchovy stock and mix well. Serve on a plate.

Anda Bhurji / Egg Bhurji

Anda Bhurji / Egg Bhurji

Ingredients :

• 4 Eggs
• 1 Finely chopped Onion
• 2 Finely chopped Green chillies
• 1 Tsp Chilli powder
• 1/2 Tsp Haldi 
• 1/2 Tsp Garam Maasala
• 1 Tsp Cumin seeds
• Salt to taste
• 2-3 Tsp Oil
• 1/4 cup Finely chopped Cilantro / Coriander leaves

Method :
Blend the eggs well.Add salt ,red chilli powder, turmeric powder, garam masala to blended eggs.Now heat oil in a pan, add cumin seeds and saute for a minute.Then add chopped onion and chopped green chillies, Saute till onion become soft and light pink in color .Now add blended egg's mixture to it and continuously stir and let it cook for 5 minutes.Mix coriander leaves and serve hot.

French Toast

French Toast

Ingredients :

• 6 slices of white bread
• 1/4 Cup Milk
• 3 Eggs, beaten
• Pinch of Salt
• 1 Tsp powdered Sugar
• Oil for frying

Method :

Beat eggs in a large bowl, add milk ,salt and powdered sugar to it and mix well. Dip each bread slice in a mixture such that it soaks mixture from both side. Heat oil in a frying pan, fry each piece of bread for 2-3 minutes till each side turns golden. Sprinkle little powdered sugar on each piece and serve hot.

Steamed Minced Meat With Eggs

Steamed Minced Meat With Eggs

A simple and delicious recipe which can be done in 15 minutes. Mix all the ingredients and steam it in a steamer, wok or microwave. It is very suitable for small kids,convalescent and old people.

Ingredients:

200 g minced meat
2 eggs
1/2 tsp salt
a dash of pepper
1 stalk spring onions

Method:
1. Slice the spring onions finely.

2. Mix minced meat, eggs, salt, pepper and the sliced spring onions together. Mix them well.

3. Cook in a steamer for 10 minutes.

Fried Cloud Ears/Black Fungus With Eggs

Fried Cloud Ears/Black Fungus With Eggs

Black fungus has a medicinal value. It is also known as cloud ears or 'bok nee'. Take it once a week to lower cholesterol and blood pressure. It also helps to improve in blood circulation

Ingredients:

 2 big pieces soaked black fungus
 2  eggs
1 red chile
1/2 tsp salt
1/2 tsp anchovy  stock

Method:
1. Boil the soaked black fungus till soft. Cut chille and black fungus into strips.
2. Beat the eggs and season with salt and anchovy stock.
3. Heat up a wok with some oil and fry the egg till slightly golden in colour. Put in the black fungus, chile and stir fry for a few minutes,
4. Dish out and serve on a plate.

Fried Omelette With Sweet Radish

Fried Omelette With Sweet Radish

Ingredients:
2 eggs
2 tbsp preserved sweet radish
1/2 tsp pepper powder

Method:
1. Wash preserved sweet radish and chop till fine
2. Beat 2 eggs in a bowl. Add the preserved radish and pepper.
3. Heat up a wok with some oil. Pour the mixture into the wok and fry till golden brown on both sides.
4. Serve on a plate.

Special Fried Omelet

Special Fried Omelet

Omelet is done by beating a few eggs and frying them in a frying pan. Other ingredients are added to the eggs for better taste and more nutritious.The ingredients added should be cut into small pieces so that they will be cooked once the eggs are done.

Ingredients:
3-4 eggs
3 long beans
a few strands glass noodles(soh hoon)
2 pieces mushrooms
5 pieces prawns
a dash of pepper
1/2 tsp salt

Method:
1. Soak mushrooms and glass noodles till soft.
2. Cut the mushrooms and prawns into dice. Cut the glass noodles into shorter strands.

3.Slice the long beans thinly.
4. Beat the eggs in a bowl.

5. Mix all the prepared ingredients in a bowl with the beaten eggs.
6. Mix salt and pepper.
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Spicy Boiled Noodles With Fried Beancurd, Eggs And Fresh Prawns (mee rebus)

Spicy Boiled Noodles With Fried Beancurd, Eggs And Fresh Prawns (mee rebus)

This is a spicy balanced meal. It is a local recipe for Singaporeans and Malaysians. This dish is a traditional hawker food and commonly known as Mee Rebus in Asean Countries. Translated into English the dish means simply "boiled noodles".This name is however misleading as the dish is more than boiled noodles. It has a rich spicy sauce and is served with an elaborate garnish.

A decade ago Mee Rebus was sold by hawkers who used to carry two baskets over a pole. At one of the pole in one basket will contain his traditional stove and a pot of boiling water. At the other end of the pole contained a basket with his ingredients for the Mee Rebus. After that they used pushed cart with a bicycle fixed to it when they have made enough money.

Lately, Mee Rebus is sold in local hawker centres.

Ingredients:

Gravy:

1/2 kg  noodles

1/2 kg beansprouts

3 tbsp dried anchovy (for stock)

3 tbsp dried shrimp

10 shallots

4 tbsp curry powder

1 sweet potato (boiled and mashed to thicken gravy)

1 tbsp sugar

1/2 tbsp salt

3 lemon grass (serai)


Garnishing:

2 stalks Chinese celery (chopped coarsely)

4 pieces fried bean curd cake

6 shallots (sliced thinly and deep-fried till crispy)

6 fresh prawns (boil for a few minute)

2 green chillies (sliced thinly)

2 hard boiled eggs (sliced)

Method:

Preparing the gravy:

1. Grind and boil dried anchovy in a pot with 6 cups of water for the stock.

2. Grind dried shrimps with shallots and add this paste to the stock. Bring to a slow boil.

3. Add the crushed lemon grass into the gravy.

4. Add the curry powder and then sweet potato to thicken the gravy. Stir frequently to achieve a smooth consistency.

5. Add salt and sugar to taste

Preparing the noodles:

1. Blanch noodles and beansprouts in a pot of boiling water. Do not overcook the noodles and beansprouts or they will be soggy. Place on a dish.

2. Pour gravy over the noodles and beansprouts.

3. Garnish with fried bean curd, prawns, fried shallots, Chinese celery and sliced green chillies and also slices of hard-boiled eggs.

Tips

1. Eggs may be sliced using a piece of string, egg cutter or a sharp knife. This way the slices of eggs can be cut very thinly without breaking.

2.Prepare noodles only when the dish is about to be served.