This is a vegetable that we seldom find in the market. It is a leafy vegetable with soft leaves. When cooked it has a dark green colour and tastes good. Some people call it duck vegetables because the leaves look like the duck's feet.
Ingredients:
8-10 leaves of duck vegetables
2 onions
2 eggs
1/4 tsp salt
1/4 tsp anchovy stock
oil for frying
Method:
1. Wash and cut the vegetables. Pound onions till fine.
2. Heat up a wok and fry onions with 2 eggs. Stir-fry the eggs into small pieces. Add in the vegetables and stir fry for another few minutes.
3. Add salt and anchovy stock and mix well. Serve on a plate.
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