Omelet With Mushrooms soup

Omelet With Mushrooms soup

Ingredients:
3 dried mushrooms
2 eggs
1 cube anchovy stock
3 cups water

Method:
1. Soak mushrooms until soft. Slice the mushrooms thinly..

2. Heat up a wok, Pour some oil into the wok. When the oil is hot fry beaten eggs.Turn over the omelet when it is golden brown.. Cut the omelet with the frying laddle into small pieces.

3. Add in water and the sliced mushrooms. Season the soup with the anchovy stock. Let it boil for 10 minutes..

4. Serve hot in a bowl.

Special Fried Omelet

Special Fried Omelet

Omelet is done by beating a few eggs and frying them in a frying pan. Other ingredients are added to the eggs for better taste and more nutritious.The ingredients added should be cut into small pieces so that they will be cooked once the eggs are done.

Ingredients:
3-4 eggs
3 long beans
a few strands glass noodles(soh hoon)
2 pieces mushrooms
5 pieces prawns
a dash of pepper
1/2 tsp salt

Method:
1. Soak mushrooms and glass noodles till soft.
2. Cut the mushrooms and prawns into dice. Cut the glass noodles into shorter strands.

3.Slice the long beans thinly.
4. Beat the eggs in a bowl.

5. Mix all the prepared ingredients in a bowl with the beaten eggs.
6. Mix salt and pepper.
.