Rolled omelette egg with fish paste

Rolled omelette egg with fish paste

This recipe has been passed down by my late mother. She usually make her own fish paste.We just love her home-made fish-paste. The fish paste recipe can be found in my 'Yong taufu recipe'




Ingredients:

• 200g fish paste
• 2 eggs (beaten)

Method:

1. Beat eggs in a bowl. Heat up a frying pan. Fry a thin layer of eggs.When slightly cook, dish out and put on a flat surface.

2. Put some fish paste on the omelette and spread it evenly. Roll the omelette. Steam in a steamer for 5 minutes.When cook slice and serve on a plate.

Note:To make a good thin layer of omellete, the frying pan or kuali should not have a lot of oil. Just rub a layer of oil will do.