Fried Oyster

Fried Oyster

Oyster is a type of shellfish. It seems that oyster has been enjoyed in Korea for a very long time.
Oyster has a unique taste and a soft texture compared to other shellfish It is best eaten raw if you can. Always consider its freshness when choosing oysters. Fresh oysters have clear, white colour and shiny. It is best to consume oysters as quickly as possible upon purchasing them. Store them at 10°C or below, but do not store for more than a week. Oyster is a highly nutritional and healthy food.

Ingredients:

• 100 g sweet potato flour
• 30 g fresh oyster
• 250 ml water
• 1 tsp salt
• 1 dash of pepper
• 5 eggs (beaten with 1 tsp of light soy sauce)
• 2 tbsp sliced spring onion
• 1 stalk Chinese celery
• 1 lime
• 1 tbsp chopped garlic
• oil for frying

Method:

1. Wash oyster and add sweet potato flour solution. Put aside.

2. Mix sweet potato flour with water, salt and pepper.

3. Heat up the frying pan. When hot, fry a thin layer of sweet potato solution.

4. When it is cooked, spread some beaten egg on top of it. Add in a few drops of light soy sauce.

5. When cooked, flip over the other side, cut into small pieces with the frying ladle. Dish out and put aside.

6. Repeat step 3 - 5. When all has been fried, fry garlic on the frying pan. Put in all the fried mixture, add oyster and spring onions. Fry for 1- 2 minutes. Dish out and served with Chinese celery and cut lime on top.

Note: If you want it to be spicy, add some chilly paste after adding in the garlic.