Mee Sua Soup

Mee Sua Soup

You can cook mee sua soup in minutes. It is a Chinese noodle made of fine thin strands of wheat flour. The Chinese cook this dish for birthdays because they belief that those who take this dish will have long life. It is also suitable for the sick, young children and the elderly. The soft texture of the noodles make it easily digestible.

Ingredients:
2 pieces mee sua
2 eggs
1 red chili
a few salad leaves
4 cups water
2 tbsp oil for frying
1 tsp anchovy stock

Method:
1. Beat the eggs and fry in a wok. Stir-fry the eggs until cooked.

2. Add in water and let it boil. Season the soup with anchovy stock.

3. When it boils, add in the mee sua and let it boil for a few minutes. Lastly add in the salad.

4. Serve in a bowl with some shredded chillies.

Stir-fry Vermicelli

Stir-fry Vermicelli

Ingredients:
1 piece vermicelli
1 tbsp pounded chili
1 chopped garlic
1egg
1 stalk spring onion
1 tsp salted soy bean
1 tbsp light soy sauce
2 tbsp water
oil for frying

Method:
1. Soak vermicelli until soft.

2. Beat an egg and fry fry in a frying pan. Slice thinly.

3. Slice spring onion  finely.

4. Heat up a wok and fry pounded chili, chopped garlic and salted soy bean until fragrant.

5. Add in the soaked vermicelli and stir fry for a few minutes.Add in some water. Season with light soy sauce.

6. Dish out and serve on a plate with spring onions and shredded eggs.

Note: The dish can be eaten with some fried chillies and chicken.

Fried Chinese Yellow Noodles and Vermicelli

Fried Chinese Yellow Noodles and Vermicelli



Cooking noodles can be fast and easy if you have all the ingredients ready. This dish is very common in restaurants and hawkers centre. Make sure you use fresh ingredients to get a delicious dish. It can be prepared in less than 20 minutes.

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Ingredients:

300 g yellow noodles
200 g vermicelli

100 g  prawns

100 g fish balls

20 g fried bean curd
1 tbsp chopped onions
2 tbsp cooking oil
2 tbsp soy sauce
2 tbsp fish sauce
1 tsp sesame oil
1/2 tsp pepper
1 tsp salt
1 cup water
2 tbsp cornflour solution

Seasoning:
salt
pepper

Garnishing:
spring onions

fried onions

Method:

1. Soak the vermicelli till soft. Pour hot water over the yellow noodles and drain thoroughly.

2. Clean the prawns and season with some salt and pepper. Cut the fried bean curd and fish balls into  pieces.

3.Heat up a wok and pour some cooking oil. Fry the chopped onions until golden brown. Add in the prawns, bean curd and fish balls. Stir fry for a few minutes.

4. Pour 1 cup of water and let it boil. Add soy sauce, fish sauce, sesame oil salt and pepper. When it boils again add the noodles and vermicelli. Add in the corn flour solution.To make the corn flour solution, add 4 tbsp of water to the cornflour. Mix well.

5. Serve the fried noodles in a plate and garnish with sliced spring onions and fried onions.

Seviya(Vermicelli) Kheer

Seviya(Vermicelli) Kheer

Ingredients :

• 1 cup Seviya ( vermicilli) broken in small pieces
• 5 cups Milk
• 3/4 cup sugar
• 3-4 tsp Ghee (clarified butter)
• 1/2 tsp cardamom powder ( elaichi )
• 2 tsp raisins
• 2 tsp chopped almonds
• 2 tsp chopped cashew nuts

Method :

Heat ghee in non-stick pan , add seviya to it and fry them stirring continuously till they turn golden brown. Then add milk , sugar and cook for 15-20 minutes stirring frequently on low flame till it gets thick consistency. Then add cardamom powder and stir for 2-3 minutes. Garnish with almonds, raisins, cashew nuts and serve hot.