Cooking noodles can be fast and easy if you have all the ingredients ready. This dish is very common in restaurants and hawkers centre. Make sure you use fresh ingredients to get a delicious dish. It can be prepared in less than 20 minutes.
Ingredients:
300 g yellow noodles
200 g vermicelli
200 g vermicelli
100 g prawns
100 g fish balls
20 g fried bean curd1 tbsp chopped onions
2 tbsp cooking oil
2 tbsp soy sauce
2 tbsp fish sauce
1 tsp sesame oil
1/2 tsp pepper
1 tsp salt
1 cup water
2 tbsp cornflour solution
Seasoning:
salt
pepper
Garnishing:
spring onions
fried onions
Method:
1. Soak the vermicelli till soft. Pour hot water over the yellow noodles and drain thoroughly.
2. Clean the prawns and season with some salt and pepper. Cut the fried bean curd and fish balls into pieces.
3.Heat up a wok and pour some cooking oil. Fry the chopped onions until golden brown. Add in the prawns, bean curd and fish balls. Stir fry for a few minutes.
4. Pour 1 cup of water and let it boil. Add soy sauce, fish sauce, sesame oil salt and pepper. When it boils again add the noodles and vermicelli. Add in the corn flour solution.To make the corn flour solution, add 4 tbsp of water to the cornflour. Mix well.
5. Serve the fried noodles in a plate and garnish with sliced spring onions and fried onions.
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