Yam Rice

Yam Rice

Yam rice is a traditional Chinese dish. They like to eat this savoury dish together with "Bak Kut Teh", another Chinese favourite food.

Ingredients:

2 cups rice, washed and drained
60 g yam, cubed

4 pieces black mushrooms (soaked and cut into cubes)
3 to 4 tbsp oil
4 shallots, chopped

1 tbsp chopped garlic

25g dried prawns, washed and drained

2 cups water
2 pandan leaves, knotted

Seasoning:
1 tbsp oyster sauce
1 tbsp light soy sauce
1/4 cube ikan bilis stock

Method:

1. Heat oil in a wok and lightly brown the shallots and garlic.

2. Add dried prawns, mushrooms and yam. Fry until fragrant.

3. Add rice and seasoning. Stir-fry well.

4. Put rice mixture into an electric rice cooker. Add water and cook rice as usual.

5. Serve rice with fried shallot.