Chinese sausage is also known as"Lap Cheong". It is made from pork and pork fats. It is somewhat like the western sausage but the Chinese sausage is darker.
Ingredients:
2 fresh eggs
2 pieces Chinese sausages
a dash of pepper
a pinch of salt
2 tbsp oil
Method:
1. Slice the Chinese sausages thinly.
2. Beat eggs with salt and pepper.
3. Put in the sausages.
4. Heat up a wok and fry the mixture.
5. Serve on a plate.
Note: Make sure to soak the sausage in water for a few seconds to remove the plastic from the sausage.
Each sausage is wrapped with a plastic. If you don't remove it, the sausage will be tough and difficult to chew.
Ingredients:
2 fresh eggs
2 pieces Chinese sausages
a dash of pepper
a pinch of salt
2 tbsp oil
Method:
1. Slice the Chinese sausages thinly.
2. Beat eggs with salt and pepper.
3. Put in the sausages.
4. Heat up a wok and fry the mixture.
5. Serve on a plate.
Note: Make sure to soak the sausage in water for a few seconds to remove the plastic from the sausage.
Each sausage is wrapped with a plastic. If you don't remove it, the sausage will be tough and difficult to chew.
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