Steamed beancurd


This recipe was taught by my friend. It is suitable for the old and young. A very simple dish which can be done in 20 minutes. It is very nutritious and delicious. Try it and I'm sure many would like it.
Ingredients:
  • 200 g minced meat
  • 2 pieces bean curd (mashed)
  • 3-4 water chestnut (chopped)
  • 1/4 carrot (sliced)
  • 1 dried mushroom (soaked)
  • 6 oyster mushrooms
Seasoning:
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • a dash of pepper

Method:
1. Put mushroom in the centre of a bowl followed by carrot around it. Arrange smooth side of the oyster mushroom on the side of a bowl.
2. Season minced meat, mashed bean curd and chopped water chestnut.Put in centre of the bowl.
3. Press lightly the ingredients in the bowl.
4. Steam for 15 minutes.
5. When cooked, turn the bowl onto a plate. Serve it hot.

cooking time:15 minutes


serving: 4 person


note: minced meat can be replaced with chicken or any seafood.



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