Egg fuyong omelette


This dish is similiar to the egg omellete.The difference is that other ingredients such as carrot, crab meat, french beans and long beans or any other food can be added. A very simple dish which can be cooked by beginners too. Try it and you won't regret.


Ingredients:
  • 3 eggs
  • 1/4 carrot (shredded)
  • small prawns (diced)
  • salt and pepper to taste
  • 2 tbsp oil for frying
Method:
1. Beat eggs in a bowl.

2. Add in carrot and prawns.

3. Season with salt and pepper.

4. Heat up oil . When hot, put in the beaten eggs in a frying pan.

5. Flip over the omellete.when it is cooked.

6. Serve on a plate.

Serving: 3 person

Cooking time: 10 minutes

Note: Eggs can burn very easily. Turn the heat to medium while cooking.

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