Mixed vegetables

Mixed vegetables

Many types of vegetables can be used. It should be crunchy and colourful. The vegetables are cut into bite size.

Ingredients:

• 3 pieces dried mushrooms (cut into halves)
  


• 20 g broccoli (cut into small pieces)

• 20 g cauliflower (cut into small pieces)
  

• 1/2 carrot (cut into strips)


• 1/4 cup button mushrooms (Cut into halves)

• 5 baby corn (cut into halves)
  

• 20 g prawns (peeled)


• 1 tsp garlic (chopped)


• 2 tbsp oil

Seasoning:

• 1tbsp oyster sauce


• 1 tsp light soy sauce


• 1/2 tsp cornflour

Method:

1. Heat up oil and fry garlic and prawns. Put all the other ingredients and fry for 2 minutes.

2. Add in the seasoning.

3. Serve it hot on a plate.

serving: 4 person

cooking time: 10 minutes

cooking time:5 minutes