Not many people like to eat small fish if they can afford bigger fish. They go for bigger fish for its quality. Sometimes it is nice to change ones appetite.
Small fish is cheap and nice to eat. If it is done the correct method the fish will be crispy and delicious. Use moderate heat and fry until golden brown.
Ingredients:
1/2kg small fish
1 tbsp cornflour
1 tsp salt
1/2 tsp pepper
oil for deep frying.
Method:
1 Clean fish thoroughly.
2. Season with salt, pepper and cornflour.
3. Heat up a wok with some oil.When it is hot, put in the fish one by one.
4. Fry until golden brown.
5. Serve on a plate.
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