Fried Crispy Small Fish

Fried Crispy Small Fish

Not many people like to eat small fish if they can afford bigger fish. They go for bigger fish for its quality. Sometimes it is nice to change ones appetite.

Small fish is cheap and nice to eat. If it is done the correct method the fish will be crispy and delicious. Use moderate heat and fry until golden brown.


Ingredients:
1/2kg small fish
1 tbsp cornflour
1 tsp salt
1/2 tsp pepper
oil for deep frying.

Method:
1 Clean fish thoroughly.

2. Season with salt, pepper and cornflour.

3. Heat up a wok with some oil.When it is hot, put in the fish one by one.

4. Fry until golden brown.

5. Serve on a plate.

Crispy Fried Nya ku (arrowroot)

Crispy Fried Nya ku (arrowroot)

Nya ku is also known as arrowroot in English. It is a popular snack of the Chinese people during Chinese New Year. It can be cooked into dishes or deep fried into thin slices crispy snack. It can also be planted as a decorative plant.

Ingredients:

1/2 kg nya ku
oil for deep frying

Method:
1. Clean the nya ku. Scrap the skin using a small knife or scrapper.
2. Shred the nya ku thinly.

3. Heat up a wok and pour in enough oil for deep frying.
4. When it is hot, put in the nya ku piece by piece.
5. Keep the fire low so that the nya ku will not burn.
6. Take the nya ku out when it turns into golden brown in colour.

7. Drain them. well.

8. When cool, put them in an airtight container.