Aaloo Ka Chokha

Ingredients
Boiled Aaloo (boiled potato) - 500 gm
Salt - 1 tsp
Onion - 1 (finely chopped)
Dhaniya Patta - 1 tsp (finely chopped)
Achar Ka Masala - 1 tsp

Method of Preparation
1. Peel boiled aaloo and mash well.
2. Mix all the ingredients.
3. Serve with Khichadi.