This dish is a bit spicy. It can be fried and eaten with rice or other dishes or put on top of fried fish, chicken, vegetables, squid, etc...
Ingredients:
- 1 kg fish
- 3 cloves garlic
- 6 small shallots
- 3 tbsp ground chillies
- 1 tbsp tamarind juice
- 1/2 teasp salt
- a dash of pepper
- 2 tsp cornflour
- 1/2 tsp Maggi ikan bilis seasoning
- oil for deep frying
Method:
1. Clean fish. Rub fish with salt, pepper and cornflour.2. Heat oil. Fry fish till cook.
3. Put on a plate.
4. Prepare ingredients for the sambal.
a. Pound chillies, shallots and garlic together.
5. Heat up 2 tbsp oil. Fry the pounded ingredients.
6. Add tamarind juice and 1/2 teasp Maggi ikan bilis granules.
7. Fry for a few minutes. Dish out and put on top of the fried fish.
serving: 4 person
cooking time: 25 minutes
Tips: Make sure the oil is hot before frying the fish. Coat the fish with cornflour or any type of flour so that it will not stick to the frying pan.
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