Ingredients:
2 eggs
2 tbsp preserved sweet radish
1/2 tsp pepper powder
Method:
1. Wash preserved sweet radish and chop till fine
2. Beat 2 eggs in a bowl. Add the preserved radish and pepper.
3. Heat up a wok with some oil. Pour the mixture into the wok and fry till golden brown on both sides.
4. Serve on a plate.
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