Onde-Onde Keledek ( Sweet Potato Glutinous Rice Balls)

Onde-Onde Keledek ( Sweet Potato Glutinous Rice Balls)

Ingredients:

500 gm sweet potatoes

50 gm all purpose flour

50 gm glutinous rice flour

1 tsp salt

Fillings:

120 gm brown sugar (chopped)

2 tablespoons white sugar

Method:

1. Clean and boil sweet potatoes until soft. Put in a large bowl, peel the skin and mashed while still hot.

2. Sift the all purpose flour, glutinous rice flour and salt into a bowl . Mix them into a dough.

3. Divide the dough into 18-20 small balls. Combine brown and white sugar in a small bowl. Set aside.

4. Make a hole in the middle of the ball. Fill each ball with a little sugar mixture and roll into a ball again.

5. Dip the prepared balls into a pot of boiling water.

6. Take out the balls when they float on the boiling water.

7. Roll them on some grated coconut.

8. Serve on a plate or a specially made container from banana or pandanus leaves.