This is a very simple dessert to prepare. All you need is to get all the ingredients ready and boil them together. The longer you cook the softer will be the beans.
Ingredients:
1 cup red beans (soak overnight)
1/4 cup dried longans
1/2 cup sugar
2 pandanus leaves
5 cups water
Method:
1. Add water, red beans, dried longans and pandanus leaves in a pot and bring to a boil. 2. Reduce heat to simmer, cook uncovered till beans are tender for about 2 hours.
3. Add sugar and stir till it dissolves.
4. Serve hot or cold for a perfect dessert.
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