Prawns Pulav

Prawns Pulav

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

This was the quick and tasty pulav I cooked for Ajoy on saturday, when we were out of stock for all vegetables


Ingredients
2 Cup Prawns
2 Cup Rice
2 Onions
2 Spoon Cashews
1 Spoon Red Chilli Powder
1/4 Spoon Turmeric Powder
1/2 Spoon Garam Masala
1/4 Spoon Corriander Powder
1/4 Spoon Cinnamon Powder
1/4 Spoon Cloves Powder
1/2 Spoon Garlic Paste
Salt to taste
Ghee
Oil

Method

• Marinate the prawns with the red chilli powder and salt to taste. Keep aside for half an hour
• Cook Rice and keep aside
• Heat the Oil and fry the prawns and keep aside
• In Same Oil fry chopped onions and cashews
• Add Garlic Paste and fried prawns in it and cook for a while
• Add turmeric powder, garam masala, corriander powder, cinnamon powder, cloves powder and salt to taste. Cook till prawns are completely done
• Add the cooked rice and salt in this
• Add the ghee from side and mix well. Cook for couple of minutes

Notes
I used around a spoonful of the oil for frying prawns and onions etc. and then around 2 spoons of ghee for the perfect flavour. Oil was exactly sufficient to cook prawns and ghee to mix rice with the prawns.