This recipe is ajoy's faviourite one.. Wherever we go ajoy wants to it khima muttor.. Yesterday when i asked him to get pomplet and he didn't get it, he got Khima.. So here is the recipe
Ingredients
1/4 Kg Khima
1.5 cup muttor
3 Tomatoes
3 Onions
1/2 spoon garlic paste
1/2 spoon ginger paste
2 spoon red chilli powder
2 spoon garam masala
1/2 spoon turmeric powder
1/2 spoon jeera powder
1/4 spoon corriander powder
2-3 spoon corriander leaves
Salt to taste
Oil
Method
- Cook khima in cooker by adding around a cup of water
- Add 2-3 spoons of oil in a pan and heat it
- Add finely chopped onions to it and cook till onions are translucent
- Add garlic and ginger paste and cook for a while
- Add finely chopped tomatoes in it and cook till they are completely done and almost smashed
- Add tuermeric powder, red chilli powder, garam masala, corriander powder and jeera powder
- Let the miture cook for a while and then keep aside for cooling
- Grind this mixture in a mixie to get fine paste, add little water if required
- Now, heat a spoon of oil in a pan and then add this grinded mixture to the pan
- After a while, add cooked khima along with the water it was cooked in, muttor and a cup of water more
- Cook on high flame with constant stiring till the mixture is thick enough
- Garnish with finely chopped corriander leaves
Notes
Khima tastes better with fresh khima than those frozen stuff we get in market. Earlier I had tried with frozen one but it didn't taste as good as this one.
I had prepared mutton khima, but chicken khima can be prepared in same way
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