Mr. S. looooves fish tacos. I kid you not, hand him a nice grilled fish taco and he'll think you're the bee's knees. Last week we made some quick ones from tilapia and topped it with this Spicy Sriracha Mayo Sauce I stumbled upon on White On Rice Couple's food blog. It's super easy to make and quite versatile- you can throw a dollop on a burrito, slather it on a burger or use for simply dipping crisp fries or fresh veggies in.
Spicy Sriracha Mayo Sauce
Ingredients
3 Tablespoons mayo
1 Tablespoons Huy Fong's Sriracha Hot Chili Sauce (I like to mix it up sometimes and sub in the Huy Fong's Chili-Garlic Sauce)
1 teaspoon lemon or lime juice
1/4 teaspoon soy sauce
Instructions
1. In bowl, combine ingredients until smooth.
2. Use as dip or spread for your favorite dishes.
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