Hot! Hot! Hot! : Veggies in Yellow Curry

By now, all of you in Blogland know how much my better half, Mr.S., loves Thai yellow curry. So as a surprise I decided to try and attempt some at home; however, type in those three words and there are...

Lotus Nuts With Gingko Nuts And White Fungus Dessert

This is a Chinese dessert. Lotus nuts cook with ginkgo nuts and white fungus is a very good combinations. It gives a good bite and taste good. This dessert is very good for the body and mind.Ginkgo...

Carrot-Ginger Soup with Chile Butter & Roasted Peanuts

"Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter."  ~Fran LebowitzOn a whim a few months back, Mr. S. and I decided to play hookey. We opted...

Stir-fried Chinese Long Beans

I was perusing through the farmers' market recently and had to do a double take. At the table where I usually buy my Chinese Long Beans (aka Yard Long Beans) there was something amiss. I inched closer...

Hokkaido Noodle House

1724 Broadway Blvd, Sacramento, CA 95818. (1916) 492-2250It was a sunny weekend morning when I ventured out to meet up with a few friends at Hokkaido Noodle House. Being a bit sleep deprived, I was looking...

Rugby and Travel Fly together in Kenya and South Africa!

Sports and travel are great bedfellows everywhere in the world.In the business of branding,airlines create a near perfect image in the minds of consumers,a "paradise flight",offering honey, milk and heaven...

Have You Checked This Out?

If you're a foodie to any degree then you MUST check out Posh Nosh. It's a BBC program that pokes fun at chefs and is pee your pants funny. I started watching the episodes last Christmas while on vacation in Kansas City (thanks Dad!) and have been hooked ever since. In a mere 8 minute episode, Simon and Minty attempt to bring "extraordinary food" to "ordinary people". If you like hilarity, snarky comments and of course-- food, you seriously need to take a gander at Posh Nosh!...

Roxie Deli and Grocery

(meatball sub, mafia-style on dutch crunch bread w/ cheddar & sour cream chips)"Too few people understand a really good sandwich." - James Beard3340 C St, Sacramento, CA 95816, (916) 443-540.If a...

Crack Soup : Soupe de Courge à la Vanille (Butternut Squash - Vanilla Soup)

“Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.” -EscoffierI found one of my favorite recipes a few years ago by fluke. I was invited...

Chinese Airlines not following the Money Trail into African Skies

China might be throwing management resources at Africa in order to gain from ‘first refusal’ access to mineral resources there, Chinese airlines have been slow on the uptake as far as their own flights...

Destination Africa:Is Turkish Airlines the New Emirates?

Turkish Airlines (THY) is being encouraged to launch services between Istanbul and Lusaka, the capital of Zambia. It is not the first time that the airline has been linked to new African services but...

Gadgets: The Spice of Life

Fresh spices are great but sometimes you're in a pinch and have to use the bottled stuff lurking in the back of your cupboard. If you're like me,  you've probably wondered- does this stuff ever go...

Strawberry Sorbet

मराठीमध्ये वाचण्यासाठी इथे क्लिक कराWhen I got Ice-cream maker recently, i was confused whether to make sorbets first or fresh mango ice-cream.. Both being my equally favorite icy treats.. Well mango...

From Nairobi to Luanda:Kenya Airways to Fly to Angola

This was long overdue. Kenya Airways will on17th August launch its 50th route to  Luanda Angola in cooperation with Angola's national carrier TAAG.Angola has become a sub Saharan Africa economic...

Fried Bean Sprouts With Anchovy

Ingredients:1 plate bean sprouts2 tbsp anchovy1 chili  (cut into strips)8 cloves garlica dash of pepper1/2 tsp salt2 tbsp oilMethod:1. Heat up a wok. Fry the anchovy till crispy. Dish out.2.Fry...

Aloe Vera With Ginkgo Nuts, Longans And White Fungus

This dessert can be taken cold or hot. Remove the ginkgo nuts by cracking the shell before cooking. To remove the skin from the nuts, keep them in the refrigerator first. This will loosen the skin so...

Red Beans And Barley With Milk

This is a very famous Chinese dessert that can be served hot or cold. It is very easy to cook but takes sometime for it to boil till soft.Ingredients:1/2 cup sugar 1 cup red beans (soaked in cold water...