I used ikan cencaru (torpedo scad) for this grilled fish. Other types of fish suitable for grilling are ikan pari(stingray), tilapia (St. Peter's fish), jenahak (threadfin) and many others.
Ingredients:
1 fresh cencaru
2 small limes1/2 tsp salt
1/2 tsp pepper powder
oil for frying
Sambal ingredients:
5 fresh chillies
3 dried chillies
3 shallots
3 garlic
1 teasp shrimp paste (belacan)
Method:
1. Clean the fish and rub with salt and pepper powder.
2. Grill over a fire till both sides are cooked.
3. Prepare the sambal by grinding all the ingredients.
4. Heat up a wok with 2 tbsp of oil.
5. Fry the sambal till fragrant.
6. Dish out and put the sambal on top of the fish.
7. Serve with cut limes or can use lime juice.
Note: You can grill over a charcoal, electric grille or over a gas stove. Make sure the fire is small or the fish will get burn.
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