A very simple dish which can be done in 15 minutes. Get ready all the ingredients first before you cook. Use a blender to grind the chili paste to save time. You can also use a pounder but it will be very messy if you are not experience enough. Anyway this is a delicious dish which can be served with rice.
5 squids
1 tbsp tamarind paste
1 tsp sugar
3 tbsp oil
2 pip garlic
6 red chillies
1 tsp shrimp paste
Method:
1. Clean squids and cut into rounds.
2. Pound the chili paste.
3. Heat up 3 tbsp oil. Fry the chili paste till fragrant.
4. Mix tamarind paste with 4 tablespoons water. Add in squids and sugar.
5. Stir for a few minutes.
6. Dish out and serve on a plate.
Note: There are also ready-made chili paste in the market.
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