Ingredients
1 cup dry milk powder
1 Egg
1 tsp cardamom powder
1 egg 1/4 tsp baking powder
1 liter milk Sugar as required
1 tbsp oil Almonds and pistachios for garnishing, chopped
Method
Mix the powdered milk, egg, oil,baking powder. Knead it well.
Once the dough is done mold it into small balls and then flatten the balls slightly.
Boil the Water with sugar. Boil the milk with half suger and cardamom powder. As When the Rasogulla is done soft. put it in boiling milk.
The balls will tend to swell up , Lower the heat to simmer.Cook the milk with the balls for another 8- 10 minutes.
Remove it from the heat and let it cool.
Just before serving add some pistachios and almonds. Serve chilled.
0 comments:
Post a Comment