Ingredients
Maida - 6 cup
Suji - 1 cup
Ghee - 1 cup
Kasoori Methi - 1 cup
Ajwain - 1 tbsp
Mangraila - 1 tsp
Black Pepper - 1 tbsp (crushed)
Oil or Ghee for frying
Method of Preparation
1. Mix all the ingredients thoroughly.
2. Make a hard dough with warm water.
3. Divide the dough into small balls, flatten and prick with a fork to make holes.
4. Deep fry to golden colour.
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