I got 'gulkand' from pune this time, thinking that it might help me cool down a bit when needed. Today wasnt that high temperature day, yet seeing the ice-cream box in the freezer and the gulkand sitting on the shelf, I decided to make this one. What a wonderful friday evening sipping in rose milkshake.
Ingredients
6 Cup Milk
2 Cup Vanilla Ice-cream
1/3 Cup Cashews
1/3 Cup Almonds
1/3 Cup Pistachios
1/2 Cup Sugar
2 Spoon Gulkand
A Pinch of Red Color
Method
- Add Cashews, Almonds, pistachios in the mixer and grind to rough powder
- Add in gulkand, ice-cream and grind again.
- Add milk, sugar and red color and mix till smooth consistency
Notes
I kept few dry fruits half ground into pieces so that we could get them in mouth while having the milkshake. I think that gave the milkshake amazing taste and feel.
For more decoration, I mixed a pinch of red color with couple of drops of water and dipping the back of spoon in it decorated the top of the milkshake with some simple designs, current ones based on valentine theme :)
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