Chicken in dark soy sauce (Tempra)

Chicken in dark soy sauce (Tempra)

This dish is very simple and fast to cook. It is a nyonya dish and very suitable for kids because it is not spicy.

Ingredients:

• 1/2 kg chicken (cut into small pieces)
  
• 2-3 bombay onions (slice thinly)
  
• 2 tbsp dark soy sauce
  
• 2 tbsp light soy sauce
  
• 1 cup water
  
• 2 tbsp oil
  

Method:

Step 1.

step 2

1. Heat up oil in a pot and saute onions till fragrant.

2. Add chicken pieces and fry for a few minutes.

3. Add in dark and light soy sauce together with water. Let it simmer for 15 minutes.

4. Dish out and serve in a bowl.

cooking time: 20 minutes

serving: 4 person

note: Sliced chillies can be added to the dish while sauteing the onions if you like it hot.