This weekend when Seema arrived, I planned to try this cake on her and ended up baking this for her and her inlaws :) Thankfully it turned out good and was so nice that it got over in just one serving :)
Ingredients
2 Cup Seedless Dates
1 Cup Walnut pieces
1.5 Cup Maida
1 Cup Butter
1 Cup Sugar
2 Eggs
1/4 Spoon Lemon Juice
1/2 Spoon Baking Powder
1/4 Spoon Eating Soda
Method
- Wash the dates and chop them into small pieces
- Mix dates, walnuts, 1/4 spoon baking powder, eating soda and 4 spoon of water. Keep it overnight
- Next day morning, beat the butter and sugar together
- Beat the egg in separate bowl
- Mix little egg, litte maida and little dates and walnuts mixture at a time. Continue till all maida, eggs and date-walnut mixture is completely mixed into the butter-sugar mixture
- Mix the lemon juice and 1/4 spoon baking powder
- Mix it with the cake batter.
- Heat the oven to 200C
- Prepare the pan for baking the cake by coating it with butter, puting a butter paper of the size of the bottom of the vessel on it and applying butter again to the paper. Pour the cake batter in the pan
- Bake the cake in microwave + convection mode at 180W and 180C for 30 minutes
Notes
The batter was little thick so I added around 3-4 spoons of warm water in the batter just before pouring it into the pan
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