I wanted to cook something different with gobi as ajoy keeps getting this quite frequently and i was kind of bored to eat gobi sabji again. Then I had also read about chicken lollipop and had urge to cook bhaji from gobi.. So here is the recipe i came up with :) It has unique taste and resembles lollipop so the name :)
Ingredients
1 small Gobi
2 spoon bason
1 spoon corn flour
1 spoon rice powder
1 spoon rawa
1/2 spoon turmeric powder
1/2 spoon red chilli powder
1/2 spoon cumin powder
1/2 spoon corriander powder
1/2 spoon garam masala
Salt to taste
Oil
Method
- Separate mid sized florets of gobi and keep aside
- Mix bason, corn flour, rice powder, rawa, turmeric powder, red chilli powder, cumin powder, corriander powder, garam masala in a bowl
- Add salt and water to make thick batter
- Heat oil in a pan and add a spoonful of hot oil in the batter and mix well
- Dip the gobi floret in batter and fry till brown
- Wrap the ends with aluminium foil and serve hot with pudina chutney
Notes
I added a pinch of red colour to the batter to get little red coloured lollipop style gobis as red chilli powder does not give enough redness
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