Pork Ribs With Black Vinegar

Pork Ribs With Black Vinegar

Ingredients:

500 g pork ribs
100 g  ginger
2 cloves garlic
2 tbsp sesame oil
2 tbsp black vinegar
1 tbsp dark sauce
1 tbsp light sauce
1 tsp salt
2 tbsp brown sugar
2 cups water

Method:
1. Slice ginger and garlic thinly. Chop the pork ribs into thin slices. Heat 2 tablespoons of oil in a wok. Stir fry the garlic and ginger until fragrant for 2-3 minutes. Stir in the pork ribs. 

2. Add in the dark and light soy sauce, black vinegar, salt and sugar. Mix well.

3. Add in water and cook for 3 minutes over high heat.

4. Reduce the heat to low and simmer for about two hours or until the pork ribs are tender.

5.Serve with rice.

Stewed Chicken With Bitter Gourd.

Stewed Chicken With Bitter Gourd.

Stewing is a method of cooking meat or chicken in a slow fire. The result is a moist and tender meat or chicken. To prevent the meat from becoming dry and stringy, keep the liquid at a simmer throughout  the remaining cooking time and do not allow it to boil. The meat should be checked occasionally throughout the cooking process to see if liquids need replenishing.

Ingredients:
1 chicken thigh
1 small bitter gourd
1 tbsp oyster sauce
1 tsp light soy sauce
1/4 cup water
1 small onion
 
Method:
1. Wash and cut chicken into bite-sized pieces.
 

2. Wash and slice thinly bitter gourd. Mix with some salt and leave aside for a few minutes. Squeeze out  the bitter juice from the bitter gourd.

3. Slice the small onion.

4. Heat up a pot and put some oil in it. Fry the sliced onions till fragrant. Put in the chicken pieces, bitter gourd and water. Mix well.

5. Season them with pepper, oyster sauce and light soy sauce.

6. Simmer for about 15 minutes or till the chicken pieces are tender.

7. Serve in a bowl.