Bread Dhokla

Bread Dhokla

Ingredients :

• 7-8 Bread slices
• 1/2 Cup Yogurt / Thick Curd
• 1/2 Tsp Ginger Garlic Paste
• 1/2 Tsp Green Chilli Paste
• 1/2 Tsp Cumin Powder
• 1/4 Tsp Turmeric Powder
• 1 Tbsp Finely Chopped Coriander leaves
• A pinch of sugar
• Salt to Taste
• 1/2 Tsp Mustard Seeds
• 5-6 Curry leaves
• 1 Tbsp Oil

 
Method :

Take a bowl, mix yogurt,Ginger garlic paste, Green chilli paste, Cumin powder, Turmeric Powder, Coriander leaves,Salt, Sugar and mix well. Now remove edges of bread slices and cut into 4 squares.Then spread the above made mixture on each square & join two squares to form a sandwich. Now heat oil in a pan, add mustard seeds and curry leaves to it.When mustard seeds start to splutter, place sandwiches in the pan and fry from both sides till light golden brown. Garnish with chopped coriander leaves & grated coconut if you want. Serve hot with tomato ketchup.

Dhokala

Dhokala

Ingredients :

• 350 gm Gram Flour (Besan)
• 1 Cup Curd
• 1 tsp Green chilli Paste
• 1 Tsp Ginger paste
• 1 Tsp Baking Soda
• 1/2 Tsp Turmeric Powder
• 1 Lemon Juice
• Salt to taste
• 2-3 tbsp Oil
• Few curry leaves,finely chopped
• 1 Tsp Mustard Seeds
• Some Finely chopped coriander leaves.
• Some grated coconut.

Method :

In a bowl add gram flour, Curd and water . Mix well to make a smooth thick batter. Add salt and set aside for 5-6 hours. Then add ginger , chilli paste to this batter and mix well.Add turmeric powder and mix it well.
Keep the steamer or cooker ready on gas. Grease a baking dish. Now in a small bowl take baking soda, 1tspn oil and lemon juice and mix it well and add it to the batter, mixing it will in the batter. Now pour batter into the greased pan and steam for 10-12 minutes or till done. The let it cool for some time and cut into big cubes. Now heat 2-3 tsp oil in a small pan , add mustard seeds, curry leaves and allow it to crackle.Pour this over dhokalas. Garnish with coriander and grated coconut