Fried Fish Head With Preserved Soy Bean (Tau Cheo)

Fried Fish Head With Preserved Soy Bean (Tau Cheo)

Ingredients:
1 fish head
1 tbsp tau cheo
1/2 tsp sugar
1 clove garlic
1/4 cup water

Method:
1. Clean fish head and cut into half. Rub with some salt and cornflour.

2. Heat up a wok and deep fry fish head. When it is cooked put on a plate.

3. Fry chopped garlic and tau cheo for a few minutes. Add in some water and sugar. Let it simmer for a few minutes. Pour the gravy on top of the fish head.

4. Serve with rice.

Fish Head Asam Rebus

Fish Head Asam Rebus

Have you tried the nyonya fish head asam rebus? Usually people use ikan parang(wolf herring) because of it's sweetness. It is delicious and easy to prepare. Everything is put in a pot and let it boil till cooked. 

Ingredients:
1 piece fish head
2 small onions
2 cloves garlic
2 candlenut
1 small piece shrimp paste
1 tsp tumeric
1 crushed lemon grass
1 tbsp tamarind paste + 2 cups water
1 tsp salt

Method:
1. Clean fish head and put aside.
2. Pound garlic, onions, shrimp paste, candlenut. Add in tumeric and mix well.
3. Heat up a pot and put all the prepared ingredients in it.
4. Boil it for about 10 minutes.
5. Serve in a bowl.