Glucose Biscuit Cake

Glucose Biscuit Cake

Ingredients :

• 40 / 2 packets of Glucose / Parle G biscuits -Powdered
• 1/2 Cup Sugar
• 1 Cup Milk
• 1 Tsp vanilla essence
• 1 Tsp Baking Powder
• Some Raisins, Cashew nuts, Truity Fruity
• Some cherries to garnish

Method :
In a bowl mix the powdered biscuits,sugar,baking powder. Then add milk and vanilla essence and whisk it properly to form a smooth batter with no lumps.Mix dry fruits to this batter. Grease a non-stick frying pan with butter and transfer the batter to it.Cover pan with lid and put on a low flame, let it cook for 12-15 minutes.Then off the gas and let the cake cool for 15 more minutes.After 15 minutes open lid , remove cake , garnish with cherries , some chocolate sauce(optional)and serve.

Choco Biscuit Spongy

Choco Biscuit Spongy

Ingredients :

• 10 Marie Biscuit
• 2 tbsp Powdered Sugar if Bournvita is used or 3 tbsp if coco powder is used
• 1 tbsp Bournvita /  Coco powder
• 1/4 cup Warm Milk
• 2 pinch Coffee Powder
• 3 tbsp Unsalted Butter
• Some Cherries or truity fruity for garnishing

Method :

Mix Butter, powdered sugar and bournvita / coco powder and make a fine creamy texture. Add coffee powder to milk. Dip each biscuit in this milk and apply the cream on biscuit (thin layer) & arrange biscuits in a stack one on top of the other. Then apply a thin layer on all sides of this stack evenly. Keep it in fridger for 2-3 hours , remove and cut into slices.Garnish with Cherries or truity fruity and serve.