Yay for mid-week daytrips! Yesterday, I went with my friend Michelle to the Giants-Dodgers game in SF. The weather was absolutely perfect and we had a great time. We kept it simple by taking BART in and bringing a lunch with us. No fuss, no muss. Sometimes that's the best way to go. Same goes for cooking.
So if you're feeling lazy this weekend, try this watermelon salad recipe- it only requires 3 ingredients and a knife. If you want to get a little more elaborate, you can use a fancy cutter or a melon baller but it's not required. Minimal effort, maximum taste- the tartness of the lime juice really complements the sweetness of the watermelon and the coolness of the mint. See for yourself!
Watermelon Salad
Ingredients
1 seedless, chilled fresh watermelon: cubed/balled/or cut into shapes (your choice)
roughly 2 tablespoons of chopped fresh mint
fresh lime juice
Instructions
- Cut watermelon into bite-sized chunks, balls or shapes.
- Add in chopped fresh mint (to taste)
- Squeeze some lime juice over the melon and mint. Toss gently. Let the ingredients mingle for a few minutes.
- Enjoy!
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