Ingredients:
1 pkt. 'Mermaid' jelly powder
2 cans evaporated milk
2 liter coconut water
300 g sugar
2 pandan leaves
Method:
1. Put all the ingredients in a pot and let it boil. Once it boils, put off the fire.
2. Pour into empty coconuts.
3. When the jelly begins to harden slightly, cool it in the refrigerator.
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