2 pcs chicken breast
1 tbsp coriander powder
1 tsp turmeric powder
1tbsp sugar
some salt and pepper
Method:
1.Cut chicken breast meat into 1 cm thick by 2 cm in length. Season with coriander powder, turmeric powder, salt, pepper and sugar. Refrigerate for 8 hours or overnight.
2. Take a few pieces of the seasoned meat and thread it into a satay stick.
3. Grill the satay until golden brown.
4. Serve with satay peanut sauce.
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